Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts

Jobs grow as salmon farming expands, attracting migrants to coastal regions.
Higher wages and female participation reshape local labor dynamics.
Environmental crises reveal vulnerabilities in salmon-dependent areas.
Salmon aquaculture
Chile
Socioeconomic impacts

Adams Ceballos, Frank Asche, and Roberto Cárdenas-Retamal, “Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts,” Reviews in Aquaculture 17 (2025): e12993, doi: 10.1111/raq.12993

Authors
Affiliations

Food and resource economics, University of Florida, Gainesville, Florida, USA

Frank Asche

School of Forest, Fisheries, and Geomatics Sciences, University of Florida, Gainesville, Florida, USA

Roberto Cárdenas-Retamal

School of Forest, Fisheries, and Geomatics Sciences, University of Florida, Gainesville, Florida, USA

Published

November 2024

Doi
Other details

This work was supported by Research Council of Norway (328724) AND NIFA Hatch Project (7004716).

Abstract

Global aquaculture production has been rapidly increasing in recent decades. Associated with this growth, there has been a discussion with respect to the industry’s socioeconomic impact. In particular, the industry’s ability to make a positive difference in the communities where it is conducted is often questioned. This is a difficult topic to address due to limited data availability. However, it is a critical question concerning the aquaculture industry’s long-term viability. Some recent studies have addressed specific indicators such as poverty reduction in a given country. However, no studies review the impact of an aquaculture industry on a broad set of indicators over time. In this paper, we review the impact of the Chilean salmon industry on three broad socioeconomic indicators: employment, salary level and migration; as well as several narrower indicators. While data beyond production initially are scarce and mostly found in the gray literature, the information they provide connects well with newer data sets as they become available. Not unexpectedly, employment in the Chilean aquaculture industry increases with production. The industry pays relatively well, and it has a societal impact as opportunities created by the industry first reverse outward migration and then lead to inward migration. This is also associated with reduced poverty, a more even income distribution, a higher female labor participation ratio, and higher education levels. While the overall socioeconomic impacts of the industry are positive, they are also disrupted by severe environmental crises and show that the socioeconomic benefits are conditioned on environmental sustainability.

Presentation slides and short abstract video

The findings and analysis presented here were part of my dissertation defense. You can download the slides for this presentation below:

Download Slides: Salmon Aquaculture in Chile (PDF)

Watch the abstact video here

Summary and additional insights

In the following, you will find a summarized version of the paper, including some figures that were not part of the final published version but help illustrate key points. You can find all the corresponding figures references in the slides or in the final version of the paper.

Global aquaculture context

  • Aquaculture is one of the fastest-growing food production sectors globally, driven by the rising demand for sustainable protein sources.
  • Over the past decades, aquaculture has expanded rapidly, particularly in developing countries, which now account for over 90% of production [Garlock et al., 2020; Naylor et al., 2021].
  • With its lower environmental footprint compared to other protein sources, aquaculture offers advantages for food security and resource efficiency [Gephart et al., 2021].

Chilean context

  • Chile is the world’s second-largest producer of farmed salmon, supplying around 25% of global production.
  • The industry began in the 1970s through public-private partnerships.
  • Despite environmental and economic challenges, the salmon industry remains a critical economic driver for Chile [FAO, 2023].

Chiloé Island and Chilean southern regions (Billi et al., 2022)

Research focus

Objective: To provide a comprehensive review of the socio-economic impacts of the salmon industry in Chile.

Key indicators: - Employment trends and wage levels - Migration patterns - Broader social impacts, such as poverty reduction, income distribution, and female labor participation


Chilean salmon production

Chilean Salmon Production by Volume (1,000 mt; source: FAO 2024)

Socioeconomic impacts

Employment

  • Regional Distribution (2016): The Los Lagos region leads in direct employment.
  • Employment Growth: Significant upward trends in direct employment.
  • Environmental Crisis Impact: The HAB event in early 2016 resulted in the temporary loss of ~1,075 jobs.

Employment by stages

Salaries

  • Strong Wage Growth (2001–2016): Salaries for lower-paid jobs more than doubled from 2001 to 2008; growth continued at 24.11% from 2008 to 2016.
  • Higher Female Wages: Women in the salmon industry earn more than national and regional averages.

Salaries in the salmon industry

Income distribution and poverty

  • Income Inequality: Salmon-producing regions exhibit slightly lower inequality than the national level, potentially due to equitable wage structures.
  • Gini Coefficient: The industry Gini of 0.27 reflects relatively equitable remuneration across roles.

Income distribution trends

Female labor participation

The salmon industry has increased opportunities for women, particularly in processing roles, challenging traditional gender roles in rural-coastal communities.

Female participation

Key Findings

  • Increased employment and sustained wage growth
  • Migration reversal
  • Macro-economic contributions
  • Poverty reduction and income equality
  • Increased female participation

Key challenges

  • Environmental Crises: Events like the ISA outbreak (2007–2010) and HABs (2016) caused significant job losses and exposed vulnerabilities.
  • High Concentration Risks: Regions with high production concentrations are more exposed to disruptions.
  • Climate Change Impacts: Changing water temperatures, oxygen declines, and disease outbreaks intensify challenges.

ISA virus HABs event


Conclusion

The salmon industry in Chile has significantly contributed to socioeconomic development, but addressing environmental challenges and improving resilience are critical for sustainability.

Citation

 Add to Zotero

@article{CeballosConcha2025,
  author = {Adams Ceballos-Concha and Frank Asche and Roberto Cárdenas-Retamal},
  title = {Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts},
  journal = {Reviews in Aquaculture},
  volume = {17},
  pages = {e12993},
  year = {2025},
  doi = {10.1111/raq.12993},
  url = {https://doi.org/10.1111/raq.12993}
}